I've just made a big step forward in my ongoing quest to find the perfect lunch. I found a crucial ingredient for making the perfect tuna fish sandwich, a sandwich that requires more skill than any other kind of sandwich, I think. Ham, turkey, roast beef, even combo subs depend largely on what brand of meat you use, what kind of bread you have, and
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Gotta be sweet relish for me and when it comes to tuna, I like grainy type breads (wheat, 12 grain, ect). I also like finely diced celery in there. Gives it a little crunch without adding any offensive flavor.
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I'm not a fan of 12 grain myself. I prefer the 100% Whole Wheat type. Nice and grainy tasting without the offensive crunch and seedy texture. I also tried mixing blue cheese dressing in last time I made the sandwich. No noticeable difference. I either need a more flavorful cheese, or didn't use enough.
Maybe my mix needs some chicken, corn, green peppers, chili...onions...
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