Super Secret Ingredient #1

Feb 23, 2009 12:41

I've just made a big step forward in my ongoing quest to find the perfect lunch. I found a crucial ingredient for making the perfect tuna fish sandwich, a sandwich that requires more skill than any other kind of sandwich, I think. Ham, turkey, roast beef, even combo subs depend largely on what brand of meat you use, what kind of bread you have, and ( Read more... )

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kastor_disaster February 25 2009, 14:07:10 UTC
Bleh at your dill relish.

Gotta be sweet relish for me and when it comes to tuna, I like grainy type breads (wheat, 12 grain, ect). I also like finely diced celery in there. Gives it a little crunch without adding any offensive flavor.

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andyp1986 February 25 2009, 15:26:31 UTC
I unclog my nose in the general direction of your sweet relish! Your crunchy tuna mix deeply offends me! What's next, crunchy buffalo wing dip? Oh wait...you like that too. Damn you!

I'm not a fan of 12 grain myself. I prefer the 100% Whole Wheat type. Nice and grainy tasting without the offensive crunch and seedy texture. I also tried mixing blue cheese dressing in last time I made the sandwich. No noticeable difference. I either need a more flavorful cheese, or didn't use enough.

Maybe my mix needs some chicken, corn, green peppers, chili...onions...

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