Fair enough ... if I could, I'd make a sandwich with huge chunks of meat, mustard, lettuce, alfalfa, mmm ... the few days I've done that, that's been a sandwich. Dare I say the digusting word, a sammich even. ESPECIALLY with that Hot Calabrese Salami you've got there.
But sadly that's too expensive and time-extensive to do on a regular basis. I totally agree on needing yogurt, though.
Sorry dude. A sammich is a terrible thing; the misbegotten bastard child of an inept chef and a southern drawl. It should not be venerated, but persecuted in the extreme.
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But sadly that's too expensive and time-extensive to do on a regular basis. I totally agree on needing yogurt, though.
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that really does look like a tasty lunch. i think i envy you
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