Yesterday was so perfect. I could not have been happier. Long LONG walk down to lake washington. Checked out all the restaurants along the way. I love
betaphen so much.
Rhubarb over Ice Cream
A few stalks of rhubarb
Sugar
maybe some sort of white wine
ice cream
but the rhubarb down the long way and then into 1/4 inch pieces. Put it all in a pot. For about 2-3 cups of rhubard add a quarter cup of sugar and a splash of white wine. Cook it all down until it's bubbly but there are still some soft chunks of rhubarb. Put it over a scoop of ice cream.
It's SO GOOD.