Today over lunch I went to the Covered Market to get some Armenian sausages (can those be chopped up prior to cooking?) and I also went to a Charity Shop to get a cheap, cheesy novel. I walked out with a semi-serious book on India and 10 balls of Edina Ronay Rowan yarn in a rather bright fuschia which cost me £2.00. It is a lovely soft silk and
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Yes, I'm sure sausages can be chopped up prior to cooking. warning, these leak quite a deal of fat, and the pine nuts have a habit of making this fat look yellow. This is not something to worry about.
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http://www.knittingforums.co.uk/viewtopic.php?f=43&t=9161&p=119828
You have no idea how envious I am!
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