Comments | anthonydpaul: Mac n' Cheese Progress Report

anthonydpaul

Mac n' Cheese Progress Report

Mar 27, 2010 15:03

For those of you who don't know, mac n' cheese is pretty much my favorite food. That and reubens are what I guage the quality of a restaurant by (if they have either of them). As such, I've been working on my own mac recipe for a couple years, making slight modifications and tests each time, recording progress and edits to commit. Last time I made ( Read more... )

Comments 3

lil_b March 29 2010, 17:12:33 UTC

I love the cheese it on top!

ext_459798 March 13 2011, 00:50:24 UTC

Try using panko bread crumbs for your crunchy topping:) MMmmmm. I'm craving mac and cheese, and I'm going to try your recipe.

anthonydpaul March 13 2011, 01:25:14 UTC

Yeah, I use panko for the albino version. Something is just perfect about the Cheez-It though. It's become my default.

Also, pimento in mac n' cheese is trendy this season. The hint of smokiness and the acidity of the pepper is great. I've had it a couple places recently and am going to experiment with it to see if there is a level I can get to that makes people wonder what the secret ingredient is without being able to identify it...just like the brown mustard.