Just now as I burned the toast -- a lovely crusty white bread, none of this still-soft-after-you-toast-it business. As I burned the toast, but lightly, so that the top of each slice was slightly blackened, then middle golden brown and bottom white, but hardened, crispy. As I burned the toast, as I smelled the burnt toast, I did recall the time we
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Do you want to have lunch today? (She writes, not knowing when he will read this...)
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