Still eating like gods

[antiquated_tory]

The day before yesterday I saw a piece of veal tenderloin in the butcher's for the first time ever (pink veal, not pen-raised white). There was only one bit left but it was the large end, the filet mignon if it were beef. I grabbed it

Comments

[luckimunki]

stop making me drool.

[phonemonkey]

Liz, seriously, I married a kitchen god. He makes a veloute sauce that most restaurants would be proud to serve.

[luckimunki]

*books tickets to Prague to stay at the internationally acclaimed Eve & Jeff B&B*