foodie

[antiquehighheel]

Last night Shawn and I went with a bunch of fantastic people who we never get to see often enough to dinner at the Green Zebra, a schmancy vegetarian restaurant (or as one friend put it, "vegetable cuisine"). We had our own private room and ordered a bunch of different courses from the menu. I got:

Garlic soup with truffle oil. So good! Possibly my

Comments

[crowjoy]

You put the lime in the coconut and mix it all up?? :D That all sounds great, except the glaring gnocchi error. Annoying! (Hmm, I potatoes, I have a mixer, hmmm.)

[antiquehighheel]

Actually it was lime sorbet on top of the coconut rice pudding. Although your way sounds just as good.

[sprouterific]

I've tried to make gnocci from scratch, I think I'll stick to trader joe's with gorgonzola sauce... that's too bad, but that soup sounds excellent!