Comments | antof9: Menu Plan: week of June 1

antof9

Menu Plan: week of June 1

Jun 01, 2010 12:32

To start, I'm going to post a funny salad I just made with Memorial Day (U.S. holiday yesterday) leftover barbecue ingredients. When I was growing up and we had leftover steak or hamburgers, my mom always made "meat salad" -- just a single-serving bowl of cut up meat, mixed with mayo and whatever sounded good at the time. As I was just looking at ( Read more... )

menuplan, la cocina

Comments 12

airyoracle June 1 2010, 19:13:50 UTC

http://listography.com/

Way too many teenagers over there. You could come add class to the place. ;-)

antof9 June 1 2010, 19:14:58 UTC

oooh -- looks interesting. I'll have to investigate later.

airyoracle June 1 2010, 19:17:45 UTC

If you sign up, will you let me know? I want to see your lists!

antof9 June 1 2010, 19:23:05 UTC

will do!

Thread 7

amyleaton June 2 2010, 01:17:57 UTC

I actually think I've mentioned this before, but yeah, my mom always did that with roast or ham. I mean, chicken and turkey too, but you'd expect that. I don't think I've ever seen her do it with hamburgers, but I'd probably try it!

antof9 June 2 2010, 01:57:26 UTC

Yup -- exactly what you said :)

And I'm glad to know (even if I forgot) that it wasn't just my mom!

amyleaton June 2 2010, 21:57:27 UTC

hehe it was probably on BC, and probably ages ago! I just happen to remember because I always thought my mom was weird! LOL She also used to make cracker salad - crunched up saltines, chopped onion, miracle whip, and black pepper. See, weird!

antof9 June 3 2010, 19:13:16 UTC

I DO remember the saltine part of the equation! Too funny :)

anonymous June 2 2010, 01:33:10 UTC

Hey Ant!!! LOVE the idea of meat salad... of course chicken and turkey, but I never have heard of meat. I would like that. My mom would always slice any leftover steak the next day for steak sandwiches, always on mayo-ed bread. Mmmmmmmm....good stuff. Thanks for joining Mindful Menus - LOVE having you!!!