... okay, lots of food part titles lately. I'm totally a ~kitchen~ person. Well. Sort of. Not really. I made frozen bananas today! But I either put in too much chocolate or too little butter because the chocolate was less "melty and able to dip a banana in" and more "thick and I had to wrap it around the banana like a heavy blanket." It will still
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*stares*
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No.
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How do you get uncursed?
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[has given up all hope already though, gdi England]
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*runs off to seek a cure*
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