part 26 is just a small town girl

Jul 14, 2009 01:43

I'm... pretty sure that maxed in about two days. Am I right, or is my timing off? Because that's pretty crazy! And cool. But still crazy!

Enjoy part 26 mid 20s whaaat
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attaturk July 15 2009, 03:43:28 UTC
How 'bout some tahini helva? From my house.

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ohnobulgaria July 15 2009, 03:50:21 UTC
Once again, you are sorely mistaken, Turkey. Stop stealing my magnificent country's food.

I know my culture is wonderful, but the petty theft of tradition? How dastardly.

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attaturk July 15 2009, 03:54:09 UTC
That's funny, 'cause I don't remember sayin' anything about havin' the original recipe. But as for who makes that recipe the best... now that's somethin' I'd like to know...

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ohnobulgaria July 15 2009, 03:57:52 UTC
I would have though you did already know, since the answer is glaringly obvious.

Jerk.

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attaturk July 15 2009, 04:02:27 UTC
I'd've thought you'd remember that I love a good competition, Bulgaria. So if the answer's so obvious, should be decided pretty quick, dontcha think, you brat.

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ohnobulgaria July 15 2009, 04:10:56 UTC
Fine.

I know my Helva can beat yours (or should I say, mine) any day of the week, you antique.

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attaturk July 15 2009, 04:19:31 UTC
We'll just havta see about that!! But I see yer already usin' the Turkish term. Must be gettin' nostalgic, eh?

I make mine, you make yours. No askin' that Magic-8 Ball that's been rollin' around. Most votes wins. Agreed?

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attaturk July 15 2009, 04:00:48 UTC
Bulgaria you learned the recipe when you and your Balkan bros were Turkey's slaves, remember?

Admit it, you all are tsundere for Turkey's cuisine.

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ohnobulgaria July 15 2009, 04:11:52 UTC
Lies.

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