I knew microwave popcorn was easier, but . . .

[apparentparadox]

I decided to switch over to making popcorn on the stove, but after reading the instructions, maybe I'll switch back to microwave popcorn:

Heat 2-3 tablespoons of cooking oil and one kernel of popcorn in large, heavy covered pan. After kernel pops, pour in 1/3 cup popcorn (or enough to cover bottom of pan, no more than one kernel deep); recover.

Comments

[lcohen]

i would swoon if you were making me popcorn!

okay, maybe not, but then i would be there and that would be swoon-worthy!

[apparentparadox]

I love you dearly, but I'm not sharing my popcorn!