Okay, fellow foodies: my friend hosts a "Thanksgiving in July" party every year, and it's Saturday. I have no idea what I want to bring. In the past, I've made my mom's candied yams (with bourbon and brown sugar :-9) and pine nut stuffing - maybe also pumpkin piñon bread. I need to spend most of my time between now and then working, but I can
(
Read more... )
Comments 9
xop
Reply
Reply
Reply
Reply
Reply
...and the power flickered *just* enough that the PCR machine freaked out. (Even though it says it's done.) The weather station website says we're down to 88F for the moment and have gotten ~1 mm in the half hour since I got back to my desk.
Yeah, that pineapple idea is sounding REALLY good about now. ;-)
Reply
Reply
Reply
Reply
Leave a comment