The trick to any home make chinese/asian dish...cornstarch. Here is a nice recipe. Chop some garlic and sautee it in some veg oil. Add chopped carrots (cubed or roughly chopped or what how), and if you want cubed chicken or pork. Sautee...then add a teaspoon of cornstarch mixed with some water, that'll give it that thickened glazed look, and it
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