Tacos, the next generation

Oct 01, 2009 09:45

So I've had tacos on the brain of late. No not that kind of tacos you pervs........ I mean the kind you eat. Oh come on now ( Read more... )

cooking corner

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saraquill October 2 2009, 13:02:08 UTC
But with just one ingredient it is hardly a taco. What else are you adding to it?

Also, when I was in Beijing, one of my traveling companions inadvertently made Beijing tacos (Beijing duck but instead of wrapping the pancake around the food, he just pulled the edges up.)

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arcane_the_sage October 2 2009, 13:24:14 UTC
Hey, that's just to prep the meat silly. I going to try it with some vine ripened tomatoes, I'm thinking a touch of goat cheese, and some fresh chopped cilantro on a flour tortilla. Or I'll just be lazy and top it with some raspberry chipotle salsa ^_^

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