Boil 1 cup of water
Add 2 sticks of butter and let it melt completely
Remove the mixture from heat.
Add 1 cup of Glutino all-purpose gluten-free flour. Another mix with some bean flour might have better texture at the expense of flavor.
Add 1/2 teaspoon Xanthan Gum
Add 1 tablespoon tapioca flour
Beat and add three eggs, one at a time,
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