Bread bread bread

[arieleffxi]

Dark Rye bread...flavorful goodness.

Comments

[syaradj]

Wow...That looks wonderful.
I've always loved eating rye and pumpernickel breads.

[arieleffxi]

Tks Syara :p

i think the bread would have turned out better in temperate countries as the humidity level there is much lower than in hot and humid Singapore :p

I had to add slightly lesser water also during kneading. Well will be trying more stuff - stay tuned lol.

[kenshinz]

woah i seldom eat these dark rye breads but it looks good~ can imagine the nice aroma floating around the house.

i usually eat only the normal gardenia bread lol.

[kenshinz]

baking bread aint as daunting as it seems :p

Not used to the dark rye taste lol. Must try mixing more white flour in next time.

[arieleffxi]

^
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from me orz

[arieleffxi]

oh btw if u start eating freshly baked bread with the crunchy crust and aromatic crumb...it is heavenly lol...getting addicted.