in to this world we're thrown...

[arkitekt19]

Well, first of all, not to sound absolutely completely insane but sweet Mary Magdalene life flows with such a smoothly twisting rhythm. So I've pretty much decided that I'm going to become an apprentice under my chef and spend the next three years earing my papers. After that, Europe, Vancouver, owning a restaurant? I don't know, but having the

Comments

[deathtosoynog]

no idea is permanent enough to survive in this world!

[jagged_plastic]

Um... three years?

Then europe?

wtf? Give me a call tonight, I work until 10.

212-7796.