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Grill it to the limit uglybastard June 25 2006, 23:49:05 UTC
Is Steve making that in the mountians? Has he done it once before? Should I bring my own antiacid? That corn is not a joke. Safety cannot be guaranteed.

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arris138 June 26 2006, 11:13:27 UTC
I'm gonna prolly try to mix up the mayo batch and take some up there to grill. It's what they're eating all through Nacho Libre.

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