Once, a few years ago roughly to the day, I was on a recruiting dinner for the Berkeley math department(*), and I ordered a hot chocolate, whereupon several others at the table decided that the breezy weather was a beautiful time for a nice, warm, thick beverage as well. The prospective student, from Chicago, gaped at us. "It's March. You're
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sometimes but not always this is connected to health things; e.g. if they'll spoil more quickly in certain seasons or if it depends on the cold to prepare it without refrigerators; or if bugs will be attracted to it at certain times of day.
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