bacon maple glazed doughnuts :)

[arsenicookie]

Comments

[bytsim]

Oh my Lord I am DROOLING looking at those. I just put them in my allrecipes recipe box. I will make these someday.

[arsenicookie]

let me know how you like them :)

[theljfromheck]

That sounds both gross and good. I'll have to try it sometime!

[arsenicookie]

do eet!

[prescilla_bean]

Those sound soooo good.

[prescilla_bean]

How much baking powder do you use? The recipe doesn't say. :(

[arsenicookie]

oops! 1 tsp.

[prescilla_bean]

Okay, thanks!

Making them in the morning. I'll let you know how they turned out. ^_^

[prescilla_bean]

I made them and they were amazing! I also rated the recipe. ^_^

[arsenicookie]

awesome! thank you!

does the glaze need more water? i had my husband on glaze duty and we weren't really measuring, i just had him add more water/sugar until the right consistency was reached. when i wrote the recipe i just kind of guessed how much we used.

[prescilla_bean]

I added a bit more to make a runnier glaze. For me it was just too thick with only 2T of water. I added a picture of what mine looked like to the recipe. It's a cellphone picture so it's kinda grainy.

[arsenicookie]

looks yummy! i like the idea of using bacon drippings instead of butter, i'm going to try that next time... now i'm getting hungry.

i'm preparing the crust for this:
http://allrecipes.com/Recipe/Ham-and-Cheese-Breakfast-Quiche/Detail.aspx
for breakfast tomorrow but i'm using sausage and cheddar instead of ham and jack.

allrecipes has changed my life.