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[artiekgb]

I just posted in The Apartment Vegan yesterday, and it is definitely my favorite post to date. I think I finally pegged exactly what I am going for when I write there. I am trying to post recipes that are tasty, as a part of posts that are entertaining enough, that you would want to read them even if you aren't a vegan

Comments

[calamityjon]

Awesome! Now, can I convince you to craft a recipe for Vegan Turducken?

[artiekgb]

I like a challenge.

[aminallauren]

I had a ton of HUGE zuccinis in my garden this year. The only thing I could think to do with them was make zuccini bread. Not being a vegan, I do like Morningstar stuff (not sure if it's vegan, but it is vegetarian). I just can't get into vegan cheese. I wouldn't mind getting into it, though, since I'm sure it's way better for cholesterol.

[artiekgb]

Dude, you should stuff them jawns. That recipe would work equally awesome with real cheese, or even with actual meat (but if you end up using real sausage, leave out all the spices except the salt and garlic.)