Sweet & sour stir fried tofu
Pardon the paper plate. ;)
Recipe is easy. Tofu was pressed 30min, then marinated 10min in chili oil, sesame oil, mirin, rice wine vinegar and some soy sauce. (approx 1 table soy/mirin, 1 1/2 table rice wine vinegar, teaspoon of the oils)
Stirfry mix is storebought (Oops, sorry, out of veggies :()
Fry tofu till brown on the sides, put cabbage chopped into pan w/ tofu, add mirin, stir stir stir till it evaporates, add frozen veg and leftover marinade. Cook till heated thru.
Add 1 tablespoon your favorite sweet & sour sauce, 2 tables your favorite sweet chili sauce. (Can sub all sweet n sour)
stir it around.
Mix a tsp of water w a tsp of corn starch, stir in and get it thick. Serve hot over rice.
Recipe is easy. Tofu was pressed 30min, then marinated 10min in chili oil, sesame oil, mirin, rice wine vinegar and some soy sauce. (approx 1 table soy/mirin, 1 1/2 table rice wine vinegar, teaspoon of the oils)
Stirfry mix is storebought (Oops, sorry, out of veggies :()
Fry tofu till brown on the sides, put cabbage chopped into pan w/ tofu, add mirin, stir stir stir till it evaporates, add frozen veg and leftover marinade. Cook till heated thru.
Add 1 tablespoon your favorite sweet & sour sauce, 2 tables your favorite sweet chili sauce. (Can sub all sweet n sour)
stir it around.
Mix a tsp of water w a tsp of corn starch, stir in and get it thick. Serve hot over rice.