Livejournal
Log in
Post
Friends
My journal
vanessafrida
in
asian_cooking
My Version of Salted Vege Duck Soup (w noodles)
Oct 13, 2009 19:58
(
Read more...
)
chinese
Leave a comment
Comments 3
bobbysan
October 13 2009, 12:15:35 UTC
I truly love duck. And in soups, the fat comes out beautifully and flavors the broth. Very rich and very comforting. Too bad my girlfriend won't eat duck. :(
Reply
vanessafrida
October 13 2009, 12:16:27 UTC
maybe buy just a leg and try making a smaller portion?
Reply
bobbysan
October 13 2009, 12:18:05 UTC
Cooking two meals in this small kitchen doesn't fly. :(
Reply
Leave a comment
Up
Comments 3
Reply
Reply
Reply
Leave a comment