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Comments 3

bobbysan October 13 2009, 12:15:35 UTC
I truly love duck. And in soups, the fat comes out beautifully and flavors the broth. Very rich and very comforting. Too bad my girlfriend won't eat duck. :(

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vanessafrida October 13 2009, 12:16:27 UTC
maybe buy just a leg and try making a smaller portion?

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bobbysan October 13 2009, 12:18:05 UTC
Cooking two meals in this small kitchen doesn't fly. :(

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