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[faerydragonet]

Mustard Pickle and Pork

Main Ingredients:

1 lb pork belly (the cut that has spare ribs in it)
3 cup oil
1/4 lb dried pickled mustard
6 green onions or scallions
6 slices ginger

Sauce:

1 tbsp cooking rice wine
2 tsp chinese black vinegar
1/2 cup water

Put the pork belly in a quart pot for boiling. Fill the pot with enough water to submerge the meat

Comments

[anonymous]

pork belly a nice cut of meat,thank you for your ideas!