I bought some radishes at the farmers market the other day, and the radish leaves were so green and fresh I thought it would be such a waste not to use them.
So I found this excellent recipe from this blogger's website:
http://themindfulfoodie.com/2012/04/25/potato-radish-leaves-curry-a-note-on-using-storing-fresh-produce/ Potato and Radish Leaf
(
Read more... )
Comments 1
Reply
Leave a comment