LASAGNA

[aspen]

I made lasagna last night. It wasn't particularly authentic, but I thought it came out pretty well. I used pre-made sauces (1 spag and 1 alfredo, mixed) - mixed in some hot italian sausage and spinach too. The filling was ricotta with parm and italian spices. For mozz, I used the tiny ball mozz instead of shredded. I messed up my layering a bit and

Comments

[stickcow]

My mom does sauce, noodles, sauce, cheese, meat, sauce, noodles, repeat if I remember right. Also she just drops the ricotta down by the spoonful and doesn't spread it.

Your lasagna sounds good to me, though I would have just put cream in the tomato sauce because I have yet to find a premade alfredo that I like, and there are enough other cheeses in it already.