Mmmmm.

Apr 04, 2009 19:37

So, a couple weeks ago, Romer showed me this recipe and I made it (although I used a half recipe of the Tollhouse Cookie recipe) and wow, it was really really good. Today I made it again, but instead of the Tollhouse dough I used peanut butter cookie dough.

This is even better. You should make it.

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Comments 4

berkeleyfarm April 5 2009, 02:44:17 UTC
ha ha, I'm thinking that might show up at Easter coffee hour. with the PB. looks like a good "peanut butter in my chocolate" ratio.

did you frost it?

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astragali April 6 2009, 21:23:36 UTC
I did, but I used a very thin layer of ganache. Too much ganache would have been Too Much, I suspect.

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sammim April 5 2009, 14:57:03 UTC
Oh man that looks so, so good.

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astragali April 6 2009, 21:24:07 UTC
They are! I would send you some, but I think they are too friable to survive in the mail.

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