seafood is easy to avoid. let the smelly stuff stay in the ocean. at least dont get lobster at restaraunts. they boil them alive. ouch. thats medieval shit.
this reminds me of the time...asuicidaldreamAugust 12 2006, 06:00:59 UTC
i went to a really really expensive steakhouse that brought out all the meat on a tray to show you what kind of cut you can choose from (we are talking aged beef that is like 5 bucks an ounce sort of shit) and on the tray was a lobster.....the waiter picked it up and showed it to me, explaining to me that it was freshly shipped from maine, blah blah blah. it took me a second to realize that the claws had moved, so after my jaw dropped and i asked him if he was still alive, he said not for long. and then i asked "well is that the one you would cook for me if i wanted lobster" and the waiter said yes. of course i had to pass on that one....haha. at least i saved him. but now that i think about it...i probably should have chosen him because i prolonged his death, because the poor thing had to suffer for who knows how much longer until the next customer chose him
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-j neighbor
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