Sweetcornucopia

Sep 22, 2005 19:50

Tonight, I dined on sweet corn and more sweetcorn. Ah, I did finish off the bit o' cantelope from this morning. The 6 forgotten ears had sat in a plastic bag since last Satyrday. It was the excitement of finding some superior sweet horseradish pickles ( Read more... )

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Comments 4

spasmsproject September 23 2005, 00:32:04 UTC
Put the cukes in vinegar, and sooner or later, you'll have pickles.

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Sweet & Sour auggiewren September 23 2005, 01:53:37 UTC
I've a bottle of displeasing white wine which will turn to vinegar.
This could be a long process. But the result shall be some industrial-strength pickles.

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el_jefe59 September 23 2005, 02:10:20 UTC
MMMMMMmmmmm, pickles.....

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fweever September 23 2005, 11:33:09 UTC
just toss on some salt for a lovely, cool salad

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