After a trip to the store of healthy and organic foods, I slipped over to the Dollar Tree for a pie cutter. Instead, I came away with a cake slicer that might be used by the thriftiest of caterers (whatever that might mean). I also bought a new wheel d'pizza. My last one disintegrated cutting through an Amy's Roasted Vegetable pizza.* What is most
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Sick of "have it your way" eateries with a clientele of the pickiest customers, I've often mused about a few single item entrepenurial ventures for the no-nonsense diner. None ever came into fruition (or legumtion)
* Hot Black Coffee, one size, one buck (dollar bills only),
one cup, one lid, one per customer.
* Feeling a little more creative and adventurous "
Lunch 1969" peanut butter and jelly sandwich on Millbrook
bread sliced in fours with a glass of whole milk. No carry-
out. For your viewing pleasure, reruns of "Hollywood
Squares" and pre-Alex "Jeopardy."
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