For Kaleah, because she asked, and for me, because it’s a bloody good recipe that I’d probably lose and never bake again. And for that, my family would almost certainly kill me.
Banana, Coconut and White Chocolate Cupcakes.
Preheat oven to 180˚C. Lightly grease cupcake holders.
Sift together 2 cups plain flour and 3 ½ teaspoons baking soda.
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Actually... whose favourite person ISN'T a cupcake?
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