Harvesting

[autumnamber]

Yesterday I spent some time out in the back yard garden harvesting tomatoes, peppers and a few pumpkins (already!).  Then I moved on to harvesting basil, sage, spearmint, black peppermint, and anise hyssop.  It's a small garden, so very crowded as Doug's tobacco easily takes up one third of the space, and here and there I  noticed weeds I had

Comments

[hollyheartfree]

how wonderful your garden feels here as I read about it. I'm always amazed at what my gardens teach me. There are always lessons.

And now you'll have fresh herbs to help you through the winter.

You've been blessed!