Yes friends, it's that time. I have completed my holiday candy making, and as usual I will be giving you a chance to try it out for yourselves! Rules are below, but first take a look at what's at stake...
Ginger-Crunch
A square chocolate; the ganache is mixed with crushed up ginger caramel. Dipped in milk chocolate. (Callebaut)
(
Read more... )
Comments 65
Reply
Reply
Reply
Reply
Reply
Leave a comment