Yes friends, it's that time. I have completed my holiday candy making, and as usual I will be giving you a chance to try it out for yourselves! Rules are below, but first take a look at what's at stake...
Ginger-Crunch
A square chocolate; the ganache is mixed with crushed up ginger caramel. Dipped in milk chocolate. (Callebaut)
![](http://farm4.static.flickr.com/3113/3095807700_7780f91888.jpg)
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I can't decide whether I am more madly in love with picture #1 or #s4/5.
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