Apple pie!
Mix 6 eggs, 3 natural yoghourts (not flavoured), 3 yoghourt cups of sugar, 3 yoghourt cups of flour, a package of baking powder (16 g) and 200 cc of liquid whipped cream in a bowl. Pour it on an oven platter and cover it with apple slices.
Preheat the oven and then put it in, 30 min., 180ºC.
Meanwhile, mix some peach or pineapple syrup (I used one glass and a half of it) with marmalade of any flavour (four spoonfuls of apple marmalade in this case) and a bit of Oporto sweet wine. Put this mix on the stove until it boils and then let it cool down.
Once it´s cooled, and the cake is ready (I confirm this by sticking a knitting needle in it, which should then come out clean, the dough not sticking to it), take the cake out of the oven and pour the boiled mix all over it. Let it sit for some hours.
I´ll tell you tomorrow how it resulted, but it smells delicious already! ^_^
