XXV Fongi/ Mushrooms, LVIII. bread of walnuts marvelous and good, CV. Tart of garlic, etc.

[ayeshadream]

I've started up culinary nights again in my end of the world, and this last Wednesday we had a sizable turnout. We wound up doing all three dishes, XXV. Fongi/ Mushrooms, LVIII Pane de noxe maravigliosso e bone. / bread of walnuts marvelous and good, and CV
XXV.    Fongi.
Se tu voy fare fongi, toli li fongi sechi e metelli a molle in aqua calda e

Comments

[ayeshadream]

Thank you! I think everything turned out well, and a good time was had by all. :)

I think he's the most amazing thing I've ever seen, but I know I'm biased. I just can't believe he'll be a year old in a couple of days!!

[fiofiorina]

This sounds absolutely delicious!!! all of it!

I hope you don't mind me asking: What book are the recipes from?

[ayeshadream]

So much fun!! I love making historical clothing, but historical food is really my first love.

I don't mind sharing at all, in fact I love sharing and teaching! I'm trying to work my way through all 135 recipes in Libro di cucina/ Libro per cuoco (14th/15th c.) (Anonimo Veneziano).

I've got a separate blog that only has my food research here: http://allvenicechannel.dreamwidth.org/

I first started trying to do all the recipes in order, now I just work on whichever one appeals to me at the moment, and I can get the ingredients for.

There are a lot of recipes here that I've found to be good for various food restrictions too!! When I did an entire feast from only this one manuscript I was asked after I agree to make sure to have menu options for vegans, and I was able to work with the lenten options when I put together the menu. There are also gluten free options in this manuscript as well, if you look for them. :)

[ayeshadream]

Oh, and let me know if you might like me to repost the menu and notes from the feast I did from this same source a couple of years ago. :)

[endlessrarities]

These sound very tasty!