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[azleaf]

Went to the store yesterday and splurged on some hot house South African avocadoes, 2 fucking 29 for the pair. That's like three fiddy canadian. But man they were good. I put them in a simple salad with some diced tomatoes and a bit of red onion. My favorite dressing is to mix a dash of vinegar, preferably japanese rice vinegar, with a little soya

Comments

[eoguy]

Hey now, don't credit me until you're posting pictures right. The first two are broken links.

[azleaf]

Dammit, it was working fine last night. What the hell happened? Someone explain please why this would happen. They were both pics from Yahoo pictures.

[azleaf]

fixed it by switching to Photobucket. Fuck you Yahoo photos.

[neighbourhood5]

This makes me laugh, and it makes me laugh very hard. Because the mexican salad I recall also had avocados and also organges and also broccoli? Nah, that's not right. Recently I've been binging on mexican...something to do with a hangover and then I get this fucking bad craving for mexican...anyhow, while hungover, learned how to make a mean seven layer dip and realized that mexican food comes in a close second to vietnamese.

[neighbourhood5]

is that you because that's scary.