What's Gross, What's Wonderful

[b_bootsisdead]

I don't think I've probably been showering enough lately. I'd taken a couple of days off because I was working and travelling and taking my math final (I passed! Yay!) but this morning when I got in the shower and raised my arms to wash my hair, I realized I smelled exactly like a homeless person

Comments

[dottieneurotic]

Why won't they let the public vote?! Not that I don't think Jen and Mary Alice are trustworthy, but... I feel like we should be able to vote for you. Give the public what they want, dammit. Which is a little man's head with hair. I would also like to thumb my nose at the other person who did the same one you did, because theirs is not a little man's head. It's a face on a cake. BORING MCBORINGTON

I need to stop talking shit because I've only ever made one successful cake in my life and that was a long time ago.

What flavor is he? Just yellow with vanilla icing or is there something else afoot?

[b_bootsisdead]

This is exactly the kind of hate my mom was throwing at those other cakes. (She also thought all those things you said about Adam Lambert during the AI finale were hilarious. I think you and my mom might be kindred spirits.)

I really wanted strawberry with cream cheese icing or red velvet, so that when you cut into it, it would look more human (that's just the kind of detail-oriented person I am.) but my mom said red velvet cake was hard to make right and/or work with, and stupid Wal-mart was out of strawberry and no other stores were open because for some reason I went to get supplies at 2 am. So, it's a "butter cake," which was actually really delicious, and really, to be truly truly accurate, I would've needed a brain-colored cake, which would be kind of gross.

[dottieneurotic]

You know, I found a thingy of blue food coloring in my kitchen drawer the other day and immediately said, "Oh my god, I'll make a blue velvet cake!" but then realized that red velvet is what happens when the vinegar mixes with the whatever else is in the recipe so it would really just be more of a purple velvet cake. Or like a muddy velvet cake. So I put it back.

Why didn't we go to school for molecular gastronomy?! Creating the next supercake would be the shit right now.