Comments | bababouy: You decide!!!!!!!!!!!!!

bababouy

Mar 07, 2006 21:45

100% what?

Comments 3

richard_iii March 8 2006, 03:03:42 UTC

swiss cheese. now if you had a whole piece of swiss cheese (no holes) would that be greater than 100% swiss cheese?

lies_and_theft March 8 2006, 03:48:01 UTC

would it be swiss without holes? I guess you could melt it into a block to remove the holes.

sonoran_rose March 8 2006, 04:42:19 UTC

bootilicious.