guys. sunday my place for ôáchian feasting?

[babbled]

karen,

如何做好吃的蚵仔煎:

材料: 蚵仔, 蛋, 小白菜或是佟蒿菜, 太白粉, 鹽, 甜辣醬.

蚵仔洗淨瀝乾放些許鹽

開火, 鍋子放些許油, 放入蚵仔, 蛋, 小白菜或是佟蒿菜, 煎一下子
將太白粉放些水拌勻淋在 (蚵仔 蛋 小白菜或是佟蒿菜上) 待水乾 大功告成

Love,
mom

Comments

[chinesetigger]

*gasps*!! ahhhh i wanna marry you karen!! perfect housewife!!! (or perfect servant)

[babbled]

lol :(

[kirchu]

Ah, your mommy emails you in Chinese..so cool. I think my mom's too lazy to do so, and she sounds overly business-y when she writes in English. >.>;

[babbled]

haha my mom just likes to keep me on my toes when it comes to my Chinese skills (or lack thereof)

[porter01]

我真沒想到你也會中文耶
看來這次錯過了你們的美味料理，，真可惜=[

[babbled]

yup yup. a bajillion years of chinese summer school pays off once in a while ^^