Some of you have expressed interest in the way I cook, which is generally to use whatever I have in my kitchen and to be creative. I think I'll post some of the things I make this way that are successful. Measurements will be approximate but close, and if you decide to re-create the recipes, please experiment yourself (and tell me how
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Also, I had the most amazing lunch on Sunday, and I thought of you. If you ever go back to Italy tell me because you have to go to this place!
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