Peanut butter biscuits

[badasstronaut]

On NYE, Jason and Tracey and offspring were coming to visit at tea time, and then other friends were coming to dinner, and so I wanted to have something home made to go with a cup of tea. I made some peanut butter biscuits, adapted from a recipe my sister gave me years ago, and I rediscovered it last year on a scrap of paper amongst all the boxes

Comments

[dansette]

Moderate = 175 degrees celcius? I think I will make these too!

[badasstronaut]

I have gas, but my oven is a little slow. I think I had it somewhere between 5 and 6, and that was good.

[dansette]

Thanks!

[baconmatador]

I've always wondered with these types of recipes...what would happen if I used a metal spoon?

[badasstronaut]

Risky, in a lightning storm.

[baconmatador]

What if there was a fire? The wooden spoon would become a potential health hazard.

[badasstronaut]

That's why you should always carve your wooden spoons from fire-resistant wood.

[jinty]

Interesting! I have copied it down to try some time. Thanks!

[enidw]

Hey cool - haven't thought about those for years. Don't even recall where the recipe came from. I always used smooth peanut butter for a lovely creamy texture. And no chocolate.

[badasstronaut]

Well, if the origin is unknown maybe we can say it's a family recipe for the family cook book.

[enidw]

Like.