I've been very obsessed reading blogspots on vancouver restaurants reviews and food.
Tonight, I was reading a vega/asian cookbook and I was like.. why the hell not?
My first time cooking? Probably not, but it has been a very long time.
Here goes nothing!
My First Ball is made out of potato, corn, cheese, salt, butter?, evaporated condense milk, bread crumb.
It tasted like mash potato and cheeese. XDD ... or hashbrown?
I would put more (a lot more) cheese outside and bake them much longer~ =P
My First Ball