We had three pizzas that night and all were delish. The crust is quite interesting as it felt like they've fried it but it's actually baked in a wood fired oven. And there's salt sprinkled on the crust. Quite interesting. Also one of the rare few places in sg that serve deep fried stuffed zucchini flowers. Not exactly cheap but definitely worth a try. I wouldn't mind going back again. :)
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