i was thinking about funnel cake all day today. i blame
mrsquizzical. mmmmm. funnel cake.
so i searched for a gluten-free recipe, and found a universal one! \o/
1 1/4 cups flour
(i used 3/4 cup sweet rice flour & 1/2 cup sorghum flour)
2 tablespoons brown sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 egg
2/3 cup milk (i used vanilla rice milk)
mix thoroughly
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Comments 10
I'm def going to have to try that!
I made a gf pound cake yesterday that came out really delish - I'll post this week:)
*miss you back*
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definitely looking forward to that post...
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B) Do you think another kind of oil would work?
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b) i don't know; coconut oil burns hotter. are you allergic? maybe another oil that burns kind of hot... i use safflower oil for my chicken fried rice, so maybe that? it doesn't get as hot, but it could work, i don't know. i'm not anything close to an expert cook! /o\
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if that's the case, you should have no problem with the oil. ;)
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so, i think i always thought 'funnel' referred to the shape of the cake? and i think i invisioned something like a large, shaped brandy snap.
maple tried to explain what they were (they are referred to in arsenicjade's prisonverse) and i still didn't get it til i saw that.
i think i might have to try this!
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ha. i had to google brandy snap.
i LOVE that 'verse! =D
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from the web:
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