Birthday brunch today. champagne and everything. went to farmers market early this am and got lots of fresh veggies. greens are beginning to come in. I am a southern girl at heart. love mustard greens, collard greens, cressies. Oh and fresh beans are coming in too. peas of all kinds. I also bought some new perfume made locally. Red egyptian musk (i
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The tomatoes are still great, this has been a great year for them. we've been eating farmer's market tomatoes by the ton - the green and yellow tomatoes seem to be especially sweet this year. I'd be surprised if they lasted much longer than another week though. The temperature started dropping precipitously this weekend.
I'm going to be very, very sad in a month or so when the yummy fresh food starts disappearing - or turning into squashes, and we're stuck going to the grocery store again.
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Wait, I had one. She was crazy though, and had to be disposed of. Maybe next time I'll be a bit more particular about what I ask for.
Sounds like a great brunch! Yay!
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