Curry Pasta Salad

[fiadhaisteach]

"Raisins, carrots, pine nuts and tofu are tossed with colorful pasta spirals and blanketed with an aromatic blend of curry powder, lemon juice and mayonnaise or yogurt for a scintillating summer salad."

Note to roommate: dzayde... we need to go buy a couple items, 'cause this looks scrumptious.

Submitted by Holly

1 (8 ounce) package uncooked tri-color spiral pasta
1 teaspoon curry powder
salt to taste
1 tablespoon mayonnaise
1 tablespoon lemon juice
1 apple - peeled, cored and finely chopped
0.25 cup raisins
0.25 cup chopped green onions
2 carrots, grated
0.25 cup firm tofu, crumbled
3 tablespoons pine nuts

Bring a large pot of salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain.

In a large bowl, combine the curry powder, salt, mayonnaise and lemon juice. Add cooked pasta and toss to coat. Then add the apple, sultanas or raisins, green onion, carrots, tofu and nuts. Mix well. Serve and enjoy!

Makes 6 Servings

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Nutrients per Serving
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Calories: 245.78
Total Fat: 5.98 g
Total Carbohydrate: 39.73 g
Protein: 8.27 g

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Weight Watchers Points
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5 points per serving

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