First attempt at pickles

[bbq_bill]

 If I had a chance to do this all over again, there are definitely things I'd do differently.  Having to rush these due to an impending deadline did not help.  I made a few small mistakes that I hope won't come back to haunt me, but I guess I'll know by the end of August.  I made 6 pints of hot garlic dill spears, and 6 pints of bread and butter

Comments

[shesqueals]

Thanks for the heads up on the issues you ran into. I never thought of the small mouth/wide mouth issue.

I'm going to do a batch of dilled beans next weekend (won't have time this weekend). I might try my hand at fermenting green beans at the same time.