Ok, first of my experiments in canning.... Jam!

[bbq_bill]

 So, if you've seen me lately, you probably know I've been making jam this spring/summer.  Probably the little jars of jam that are popping up in your homes after I visit may have been a clue.  Sometimes it has been less subtle ("Here, takes this off my hands, Plz!").  The biggest thing I have been working on is fine tuning how sweet I like my jam

Comments

[shesqueals]

Are you sure we used 2 cups of Stevia? I thought it was about a 1/2 cup myself

[bbq_bill]

Probably was 1/2 cup. My memory is pretty foggy since I was over heating by that point. Fixed it above.

Ok, first of my experiments in canning.... Jam!

[castalusoria]

The "sauce" tasted good! Was perfect on pancakes, waffles, scones, toast points, ice cream...

Can't wait to try other experiments! Thank you for sharing the results, we like this kind of Science!